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Stove top pork chops recipe1/26/2024 ![]() T hen, garnish the tender chops with green onions, serve with your choice of veggies or side dish, and enjoy! So m ake sure not to move the pork chops around while cooking, and just let them pan fry until well-browned with some charring.įinally, after the thin pork chops are cooked to perfection, transfer them to a plate to cool for a minute before serving. Now, a little pro tip here - the trick to making these juicy thin pork chops is searing them in a hot pan, untouched. You'll know they're cooked once a meat thermometer is stuck into the center of the thickest part and the internal temperature reaches at least 145☏. Then, once the pan and oil are hot, you can a dd the pork chops to the pan and sear them for 3 minutes on each side to cook through. Now that the pork chops are seasoned to perfection, you can coat a large skillet, cast iron pan, or grill pan with some olive oil and heat it over medium-high heat. Then, pat the pork chops dry with paper towels and season both sides of each pork chop generously with all of the mixed seasonings. So, take out a small bowl and combine the garlic powder, paprika, salt, and black pepper for the pork chop rub. This way, they won't dry out even if you slightly overcook them.įirst, we'll be seasoning each pork chop to give it that perfect balance of flavors. ![]() No matter what kind of pork chops you go with, though, the key for both bone in and boneless is to find cuts with a lot of marbling. They're just not my personal favorite to use. ![]() With that said, though, you can definitely use boneless pork chops for this recipe and still get some tasty results. I like to use them because they have a lot more flavor than the ones with the bone out. Now, as you may have noticed, I used bone-in thin pork chops for this recipe. But, if you aren't able to find thin cuts, you can just get a regular-sized pork chop and pound the entire chop with a meat mallet until it's about ½ inch thick. You can usually find thin pork chops in the meat section, sometimes labeled minute pork chops. ![]() Recipes like this air fryer turkey tenderloin, this air fryer chicken breast, these grilled chicken thighs, and this blackened salmon! Butter or oil works here too.Īlso, just so you know, you can actually use a lot of these seasonings to make some of my other delicious meat recipes. Sea salt and b lack pepper- to tenderize and flavor the meat.Thin pork chops- you'll want them to be around ½ inch thick.So, I highly recommend giving one of those sides. A few of my favorites to pair with 'em are this cauliflower mashed potato recipe, this sauteed eggplant recipe, or this roasted kohlrabi recipe. So that means you can prepare 'em at a moment's notice and have dinner on the table in as fast as 20 minutes!Īlso, since these chops are so quick and easy to whip up, you'll have plenty of time to make some delicious sides to go with 'em. Now, what I love about this recipe is that you don't have to marinate - or brine - the pork ahead of time to get it to be super flavorful and juicy. Well, this and my flavorful air fryer pork chops. And, I know I'm biased, but I think this is one of the best pork chop recipes out there. The thin pork chops are coated in the perfect blend of spices, have a gorgeous golden brown sear on the outside, and are perfectly juicy and tender. These quick and easy pan fried pork chops are the ultimate speedy dinner recipe ! Seriously, they're effortless to make, take practically no time at all, and cook up perfectly every single time.
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